I'm beginning to realize why this recipe is called "Crack"! This is all that was left after I took a batch to my quilt group's All-Day-Sew today!
Here's the recipe (adapted from time2saveworkshops.com)
Saltine crackers (1 sleeve plus a few more)
2 sticks of butter
1 c. brown sugar
1 t. pure vanilla extract
1 bag milk chocolate chips (I usually use semi-sweet)
nuts, sprinkles, or M&M's (optional)
Preheat oven to 400 degrees.
Line cookie sheet with heavy duty aluminum foil.
Cover cookie sheet with a single layer of crackers.
Bring butter and brown sugar to a biol, stirring continuously for 2-3 minutes.
Remove from heat; add vanilla extract.
Pour mixture over crackers, then bake for 6 minutes.
Remove from oven; pour chocolate chips on top of crackers.
Allow chocolate to soften for a minute or two, then spread evenly over top of crackers.
Add nuts, sprinkles, or M&M's on top of melted chocolate if desired.
Cool, then refrigerate. Once it has hardened, break up into bite size pieces.