There's nothing quite as satisfying...

... on a crisp fall evening than making an in-season supper, as I watch the moon rise out my kitchen window.

The Menu:

Baby Greens & Grape Tomatoes with Sun Dried Tomato Vinaigrette

Rosemary Roasted Chicken

Roasted Sweet Potatoes and Potatoes

Sauteed Green Beans with Red Onion

Oh, so satisfying!!