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Sunday, October 28, 2012
Pumpkin Fun and Flavors
Ricky and I got together this afternoon for pumpkin food and carving. I cooked; he carved. :) Then, we had a fun time making some yummy
Rice Krispie Candy-Corn Treats
to share with others.
The menu
:
Pumpkin Mac and Cheese
Brussels Sprouts with Toasted Breadcrumbs and Lemon
Waldorf Salad
Marbled Chocolate-Pumpkin Brownies
(My sister preferred the no-carving-necessary approach!)
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