I'm so excited about these two cookbooks that I got for Christmas! Peter Reinhart is the expert on bread baking, and the recipes look fabulous. I'm especially eager to try the 100% whole wheat recipes - breads, pitas, pizza dough, focaccia, even crackers. He introduces a totally new process that allows you to use 100% whole grains without needing to use white flour. I had already tried the cracker recipes from the copy I had borrowed from the library, and served them for Christmas dinner. I want to experiment a bit more, then I'll post it my results!
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