I wanted to do one final seasonal feasting with my kindred spirit in-season foodie gardening friends. I couldn't come up with a congruent menu, so I decided to do an assortment of my favorite in-season dishes. It was kind of a crazy combination, but it worked (at least for me!).
This was the assortment:
Roasted Red Pepper Hummus with crostinis
Parley Pesto with crostinis
I'm so glad Julia noticed that my soybeans were ready for harvesting. This was my first year to grow them, so I wasn't sure when to pick them or how to cook them. So, she quickly harvested some and cooked them for a few minutes in boiling salted water for us to enjoy. Delish!!