 |
| Photo credit: Allrecipes.com |
At my birthday celebration at Houlihan's restaurant earlier this month, my nephew ordered Pomegranate Guacamole. When it came time for him to select a recipe for his contribution to our family's Christmas dinner, it was no surprise that he asked if we could try making it. This recipe was delish and tasted just like the restaurant's version; I'm guessing we'll be featuring it again next year!
Source: Allrecipes.com
2 large avocados, peeled and pitted
1 c. pomegranate seeds
1/4 c. chopped fresh cilantro
1/4 c. chopped green onion
1 T. fresh lime juice
1 serrano chile pepper, minced (optional)
salt and ground black pepper to taste
Mash avocados in a bowl. Stir pomegranate seeds, cilantro, green onion, lime juice, serrano chile pepper, salt, and pepper into mashed avocado until well mixed.
YUM!!!!
1 c. pomegranate seeds
1/4 c. chopped fresh cilantro
1/4 c. chopped green onion
1 T. fresh lime juice
1 serrano chile pepper, minced (optional)
salt and ground black pepper to taste
Mash avocados in a bowl. Stir pomegranate seeds, cilantro, green onion, lime juice, serrano chile pepper, salt, and pepper into mashed avocado until well mixed.
YUM!!!!
