I refer to this list often:
Dirty Dozen
The Environmental Working Group says you can lower your pesticide exposure by almost 90 percent if you replace the 12 most contaminated fruits and vegetables below with organic versions:
Fruits:
Apples
Cherries
Grapes (imported)
Nectarines
Peaches
Pears
Strawberries
Vegetables:
Celery
Lettuce
Sweet Bell Peppers
Potatoes
Spinach
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