All Things Andrea

All Things Andrea

Sunday, December 26, 2010

Bread Baking

I'm so excited about these two cookbooks that I got for Christmas!  Peter Reinhart is the expert on bread baking, and the recipes look fabulous.  I'm especially eager to try the 100% whole wheat recipes - breads, pitas, pizza dough, focaccia, even crackers.  He introduces a totally new process that allows you to use 100% whole grains without needing to use white flour.  I had already tried the cracker recipes from the copy I had borrowed from the library, and served them for Christmas dinner.  I want to experiment a bit more, then I'll post it my results!

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