There's nothing quite like a glass of freshly squeezed lemonade in the summer! I often make a glass at a time; here's how I do it:
Place 2 T. sugar in a 12-oz. glass.
Add enough boiling water to dissolve sugar; stir until completely dissolved.
Add enough ice to cool.
Add juice of 1 lemon.
Fill glass with water.
For 4-6 servings:
Combine 1 c. sugar and 1 c. water in saucepan. Stir over low heat until sugar is dissolved. Boil 1 minute. Cool.
Add 1 c. fresh lemon juice (5-6 lemons) and 4 c. water.
Source: Cindy M.