All Things Andrea

All Things Andrea

Friday, September 10, 2010

Chef Switzenberg

"Instead of manipulating food to make it taste good, use good food and keep the recipe simple."

I had the fun of attending a cooking class this evening, entitled "Tapas from Spain."  Chef Jim Switzenberg passionately prepared a wide assortment of yummy Spanish tapas, but best of all, he embodied my deeply-held food belief - that the best food is local, unprocessed and simple.

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