All Things Andrea

All Things Andrea

Saturday, November 12, 2011

Comfort Casserole

I almost always have a quart of chili in the freezer, so this makes a quick, comforting casserole.  I love the combination of the sweet cornbread with the spicy chili, and you don't have to fuss with crumbly cornbread or muffins!

(Someday I'll come up with a better substitute for those inexpensive Jiffy Cornbread mixes, but for now, this will do just fine- especially since I got it dirt cheap at BB's!).  :)

Chili Cornbread Casserole

Source:  C. Funck

1 qt. chili
1  8 1/2 oz. box cornbread mix

Preheat oven to 400 degrees.
Spread chili in 8x8" square baking dish.
Prepare cornbread according to package directions.
Spread cornbread mixture over chili. 
Bake 30 min. or until golden brown.

1 comment:

  1. Andrea, yummy! We like chili & cornbread...never thought of making a casserole of them. thanks for the idea!