This is a great recipe from Everyday Food magazine that does double duty. The leftovers make a great lunch - simply chop the broccoli, flake the salmon and toss with the rice. Yum!
Glazed Salmon with Spicy Broccoli
2 t. olive oil
1 T. soy sauce
1 T. rice vinegar
1 garlic clove, minced
1/4 t. red-pepper flakes
1 T. apricot jam
1 skin-on salmon fillet (6 oz.)
1 1/2 c. broccoli florets
cooked brown rice, for serving
Heat broiler, with rack in middle position. In a small bowl, combine oil, soy sauce, vinegar, garlic and red-pepper flakes. Divide mixture in half and stir jam into one half.
Place salmon on a broiler proof rimmed baking sheet lightly coated with cooking spray. Brush salmon with jam mixture and broil until fish is opaque throughout, about 10 minutes.
Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover and steam until crisp-tender, 4 minutes. Toss broccoli with remaining soy sauce mixture; serve with salmon and rice.
Serves 2 (or 1 serving with leftovers)