All Things Andrea

All Things Andrea

Thursday, December 8, 2011

Tonight's Dinner

This is a great recipe from Everyday Food magazine that does double duty. The leftovers make a great lunch - simply chop the broccoli, flake the salmon and toss with the rice. Yum!

Glazed Salmon with Spicy Broccoli

2 t. olive oil
1 T. soy sauce
1 T. rice vinegar
1 garlic clove, minced
1/4 t. red-pepper flakes
1 T. apricot jam
1 skin-on salmon fillet (6 oz.)
1 1/2 c. broccoli florets
cooked brown rice, for serving

Heat broiler, with rack in middle position.  In a small bowl, combine oil, soy sauce, vinegar, garlic and red-pepper flakes.  Divide mixture in half and stir jam into one half.

Place salmon on a broiler proof rimmed baking sheet lightly coated with cooking spray.  Brush salmon with jam mixture and broil until fish is opaque throughout, about 10 minutes.

Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water.  Add broccoli, cover and steam until crisp-tender, 4 minutes.  Toss broccoli with remaining soy sauce mixture; serve with salmon and rice.

Serves 2 (or 1 serving with leftovers)

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