What a fun bread to bake! One of my goals for this year is to bake all my breads from scratch. That way I can eat 100% whole grains and save money at the same time. I have so much to learn, but I think it's doable. I was able to conquer Italian bread last summer. Now, I want to move on to whole grains with the help of Peter Reinhart and some other cooking blogs. Today I finally got around to baking this flatbread that I had mixed up earlier in the week. It was such a cool experience! The dough stretched into place so easily, it was almost as if it knew what it was supposed to do!