What a fun bread to bake! One of my goals for this year is to bake all my breads from scratch. That way I can eat 100% whole grains and save money at the same time. I have so much to learn, but I think it's doable. I was able to conquer Italian bread last summer. Now, I want to move on to whole grains with the help of Peter Reinhart and some other cooking blogs. Today I finally got around to baking this flatbread that I had mixed up earlier in the week. It was such a cool experience! The dough stretched into place so easily, it was almost as if it knew what it was supposed to do!
I stretched it out on a pizza peel (purchased in November in preparation for this year of bread baking!),
then slid it onto a preheated baking stone in the oven for 7 minutes.
Fun, fun, fun!
(My nephew recently asked me why I use the word fun so much!)
It was yummy on its own as well as with some hummus or dipping oil.
Next time I want to try making it a bit thicker, so I won't stretch it out as far.
Here's the link to the recipe:
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