All Things Andrea

All Things Andrea

Tuesday, April 26, 2011

Micro Greens

I was thinning my spring garden plantings (spinach, radishes, beets, kale, Swiss chard, and turnips) this morning, tossing the seedlings into the grass when it dawned on me - OMW, these are actually the same as those fancy schmancy micro greens that command top dollar on the produce market.  So, I hastily scooped them up before the sun wilted them, washed them and spun them dry in a tea towel, added the leftover vinaigrette from the other evening's asparagas, and thoroughly enjoyed them for lunch!! 

Again, after eating seasonally all year, the first fresh produce of the season is priceless!

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