All Things Andrea

All Things Andrea

Friday, April 30, 2010

Roasted Asparagus

A friend blessed me with some fresh asparagus from her garden today - how wonderful! Roasting is my favorite way to prepare it. Simply place the asparagus on a cookie sheet, drizzle with olive oil, toss a bit, sprinkle with sea salt and freshly ground pepper, then roast for approximately 15 minutes at 425 degrees. Yum!!!

Here's the link to the recipe:

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